The blending of cream and chocolates to make a smooth center. Enrobed in
Cognac, Amaretto, Bourbon, Kahlua, Chambord, Plain, Grand Marnier, and
Cream de Menthe.
Chocolate melted and tempered with the addition of nuts, spread out on the
marble to cool and cut into bite size pieces.
Milk Chocolate bark with Almonds, Dark Chocolate bark with Pecans, and
White Chocolate bark with Walnuts.