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The blending of cream and chocolates to make a smooth center. Enrobed in
Chocolate.
Eight varieties:
Cognac, Amaretto, Bourbon, Kahlua, Chambord, Plain, Grand Marnier, and
Cream de Menthe.
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Chocolate melted and tempered with the addition of nuts, spread out on the
marble to cool and cut into bite size pieces.
Three varieties:
Milk Chocolate bark with Almonds, Dark Chocolate bark with Pecans, and
White Chocolate bark with Walnuts.
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